Tuna Mousse Recipe

A delicate mousse to grace your dinner party! Made with tuna, mayo, herbs, cream and served with a refreshing cucumber sauce.

Ingredients of Tuna Mousse

1.Lightly oil a 1/2 kg loaf tin.
2.Sprinkle gelatine over lemon juice and water in a pan. Dissolve over a gentle flame.
3.Combine cucumber, fish, mayonnaise, cream, herbs and gelatine.
4.Season well. Arrange 1/2 in the tin. Scatter orange segments.
5.Cover with remaining mousse. Chill until set. Serve sliced with sauce.
For the sauce:
1.Mix cucumber, salt, vinegar and sugar together. Leave for 1 hour.
2.Drain and reserve 1 Tbsp of the liquid. Combine cucumber, reserved liquid, paprika and curd.
3.Season and serve with the mousse.