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Urad Chana Dal Soup Recipe

Urad Chana Dal Soup
How To Make Urad Chana Dal Soup

About Urad Chana Dal Soup Recipe: A high-protein, comforting bowl of soup that is perfect for all seasons!

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Urad Chana Dal Soup

  • 1 Cup urad dal
  • 1 cup chana dal
  • 1 Onion
  • 1 Tomato
  • 1 tsp garlic, chopped
  • 1 tsp ginger, chopped
  • 1 green chilli, chopped
  • to taste salt
  • to taste black pepper powder
  • 1 tsp garam masala powder

How to Make Urad Chana Dal Soup

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1.
Soak urad dal and chana dal together in water for at least one hour.
2.
In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it cool down a bit and grind in a mixer/blender to make smooth paste.
3.
In a pan, heat some ghee. Saute garlic and ginger. Add the dal paste and season with salt, green chilli and black pepper powder. Add some water and cook for 5-7 minutes.
4.
Add garam masala and mix well. Garnish with some chilli flakes (optional). Serve hot.

Key Ingredients: urad dal, chana dal, Onion, Tomato, garlic, ginger, green chilli, salt, black pepper powder, garam masala powder

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