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Urad Chana Dal Soup Recipe
How To Make Urad Chana Dal Soup
About Urad Chana Dal Soup Recipe: A high-protein, comforting bowl of soup that is perfect for all seasons!
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Urad Chana Dal Soup
- 1 Cup urad dal
- 1 cup chana dal
- 1 Onion
- 1 Tomato
- 1 tsp garlic, chopped
- 1 tsp ginger, chopped
- 1 green chilli, chopped
- to taste salt
- to taste black pepper powder
- 1 tsp garam masala powder
How to Make Urad Chana Dal Soup
HideShow Media1.
Soak urad dal and chana dal together in water for at least one hour.
2.
In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it cool down a bit and grind in a mixer/blender to make smooth paste.
3.
In a pan, heat some ghee. Saute garlic and ginger. Add the dal paste and season with salt, green chilli and black pepper powder. Add some water and cook for 5-7 minutes.
4.
Add garam masala and mix well. Garnish with some chilli flakes (optional). Serve hot.
Key Ingredients: urad dal, chana dal, Onion, Tomato, garlic, ginger, green chilli, salt, black pepper powder, garam masala powder
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