Veg Tempura Roll Recipe
How to Make Veg Tempura Roll
l Veg Tempura Roll Recipe This is a delicious recipe that cab be made with short white grain rice, avocado, red wine vinegar and sugar. It is a perfect snack for any occasion.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Veg Tempura Roll
- 1 ½ Cup uncooked short-grain white rice
- 1 ½ cup Water
- 1/2 cup red wine vinegar
- 2 tsp white sugar
- 1 tsp salt
- 1/2 avocado - peeled, pitted, and thinly sliced
- 1 golden tanuki
- 1/4 cup cream cheese
- 1/2 boiled potato and cut into matchsticks
- 1/2 asparagus
- ½ green jalapeno
- 1/2 green jalapeno
How to Make Veg Tempura RollHideShow Media
Place rice and water in a saucepan over high heat, bring to a boil, and reduce heat to very low. Cover with a tight-fitting lid and simmer rice until water is absorbed about 15 minutes. Remove rice from heat and allow to stand covered for 10 minutes.
Mix red wine vinegar, sugar, and salt in a bowl until sugar has dissolved. Fluff rice with a fork and transfer into a large bowl; pour the vinegar mixture into the rice and stir to coat the rice. Spread the rice out onto a large piece of parchment paper and fan the rice until cool. Cover rice with damp paper towels.
Sprinkle avocado slices
Spread a thin layer of tanuki onto a sushi mat. Pick up about half a cup of cooled rice and place it onto the sushi mat in an even layer. Place 1/4 of the cucumber, avocado slices, tempura green jalapeno, boiled potato, and tempura asparagus in a line down the middle of the rice.
Pick up the edge of the sushi mat, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Repeat with the remaining ingredients to make 4 rolls. Place rolls on a serving plate, slice into 6 or 8 pieces per roll and cover with damp paper towels until serving time.