Vegetarian Burrito Recipe

 
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Vegetarian Burrito
  • Chef: Chef Rishi Verma
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A burrito is a delicious, portable answer to on-the-go meals. Rice, beans, bell peppers, all are snugly wrapped in a salsa smeared tortilla, keeping everything warm for long and making it full of flavours.

Ingredients of Vegetarian Burrito

  • Corn tortilla:
  • 200 gm maize flour
  • 300 gm multigrain/ refined flour
  • 5 gm salt
  • 5 gm chilli flakes
  • 5 gm oregano
  • Warm water for kneading
  • Bell pepper mixture:
  • 5 ml olive oil
  • 60 gm bell peppers
  • 20 gm tomato juliennes
  • 2 gm oregano
  • 2 gm salt
  • 2 Tbsp tomato puree
  • 5 gm parsley chopped
  • Mexican rice:
  • 30 gm steamed rice
  • 10 gm bell peppers chopped
  • 5 gm tomatoes chopped
  • 2 olives
  • 3 jalapenos
  • 1 tsp peri peri spice
  • 1 tsp oregano
  • Salt to taste
  • Refried beans
  • 15 ml tomato puree
  • 3 ml olive oil
  • 2 gm oregano
  • 5 gm Mexican spice mix
  • 100 gm coriander powder
  • 100 gm cumin powder
  • 60 gm red chilli roasted powder

How to Make Vegetarian Burrito

  • 1.Make a soft tortilla base by mixing the above said ingredients.
  • 2.Prepare a mixture of bell pepper by nicely sautéing them on a high flame.
  • 3.Add the seasoning and the tomato puree to it; cook it nicely, garnish with chopped parsley and keep it aside.
  • 4.Prepare Mexican rice by sautéing all the ingredients together and season with peri peri spice and oregano.
  • 5.For the refried beans add olive oil to the pan, add tomato puree and cook it nicely; add Mexican spice and oregano.
  • 6.Add the rajma puree and cook it on a slow flame for at least 15 minutes.
  • 7.Take a tortilla base and apply some mayonnaise/ yoghurt, add shredded lettuce, refried beans, bell pepper mix and rice.
  • 8.Add Mexican salsa and roll the tortilla with care.
  • 9.Grill it nicely, till it takes on colour and is ready to serve

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