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Vrat Ki Thali Recipe
How to make Vrat Ki Thali
This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices. It makes for a wholesome meal during the fasting season.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Vrat Ki Thali
- For kadhi:
- 1 cup Curd
- 2 tbsp Rajgira atta
- 700 ml Water
- 1 tsp Salt
- 1 tbsp Oil
- 1 tsp Jeera
- 2 Green chillies (diced)
- 10 pcs Curry leaves
- 1 tsp Ginger (chopped)
- 1 tbsp Coriander (chopped)
- 1 sprig For sabzi: Curry leaves
- 4 tbsp Peanut oil
- 1 tsp Jeera
- 2 Green chillies (diced)
- 1 cup Peanuts (pounded)
- 1 tsp Ginger (chopped)
- 4 Potatoes (boiled and diced)
- 1 tsp Salt
- 1 tsp Sugar
- 1 nos Lemon juice
- 1 tbsp Coriander (chopped)
- For poori:
- 2 cups Rajgira atta
- 1/2 Boiled potato
- 1 tsp Salt
- 1 tsp Black pepper powder
- 1 tsp Ginger and green chilli (pounded)
- For chutney:
- 1 tsp Ginger and green chilli (pounded)
- 1 cup Peanuts (pounded)
- 1 tsp Salt
- 1 tsp Sugar
- 2 tbsp Curd
How to Make Vrat Ki Thali
HideShow Media1.
For kadhi:
Mix rajgira atta with curd and whisk it together. Add salt and 700ml water and bring it to a boil, stirring it continuously.
2.
Once it comes to a boil, let it simmer on low heat. In a pan, heat oil and crackle cumin seeds, add diced green chillies and curry leaves.
3.
Pout this tadka over the kadhi and let it simmer. Finish the kadhi with chopped coriander.
4.
For sabzi:
First, heat peanut oil, add jeera and allow it to crackle. Add curry leaves and green chillies. Add potato, salt, sugar and peanuts.
5.
Finish the dish with lemon juice and coriander.
6.
For poori:
Sieve 1 cup of rajgira, add potato and crumble nicely. Add ginger, green chilli paste, black pepper and salt.
7.
Knead a tight dough using water. Divide the dough and roll the dough into poori. Deep fry the poori till golden brown.
8.
For chutney:
Mix pounded green chillies and ginger with salt and sugar. Add dahi and pounded peanuts. The chutney is ready.