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Walnut and Chocolate Pudding Recipe

Walnut and Chocolate Pudding

A smooth and velvety pudding with the goodness of walnuts and the crunch of sponge fingers.

  • Total Cook Time1 hr 05 mins
  • Prep Time 20 mins
  • Cook Time 45 mins
  • Medium

Ingredients of Walnut and Chocolate Pudding

  • For the Sponge Fingers:
  • 2 eggs - separated whites and yolk
  • 2 1/2 Tbsp castor sugar
  • 2 1/2 Tbsp flour
  • For the Pudding:
  • 100 gm chopped bitter chocolate
  • 4 Tbsp water
  • 4 Tbsp castor sugar
  • 4 Tbsp butter
  • 4 eggs separated
  • 4 Tbsp ground walnuts
  • 150 ml strong black coffee
  • 1 Tbsp rum

How to Make Walnut and Chocolate Pudding

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For the Sponge Fingers:

1.
Whip whites until stiff. Gradually whisk in sugar.
2.
Stir in yolks and flour.
3.
Pipe out fingers onto a greased and lined tray.
4.
Bake at 190 degrees C until crisp. Remove from oven and cool.

For the Pudding:

1.
Melt chocolate with water in a double boiler.
2.
Add sugar and butter.
3.
Beat well. Cook for five minutes.
4.
Remove from heat.
5.
Add yolks.
6.
Fold in whipped whites along with walnuts.
7.
Stir in coffee, rum and crushed sponge fingers.
8.
Spoon into a serving bowl.
9.
Chill and serve decorated with whipped and chocolate.
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