Walnut and Chocolate Pudding Recipe

 
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Walnut and Chocolate Pudding
  • Prep Time:
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  • Difficulty Level: Medium

A smooth and velvety pudding with the goodness of walnuts and the crunch of sponge fingers.

Ingredients of Walnut and Chocolate Pudding

  • For the Sponge Fingers:
  • 2 eggs - separated whites and yolk
  • 2 1/2 Tbsp castor sugar
  • 2 1/2 Tbsp flour
  • For the Pudding:
  • 100 gm chopped bitter chocolate
  • 4 Tbsp water
  • 4 Tbsp castor sugar
  • 4 Tbsp butter
  • 4 eggs separated
  • 4 Tbsp ground walnuts
  • 150 ml strong black coffee
  • 1 Tbsp rum

How to Make Walnut and Chocolate Pudding

  • For the Sponge Fingers:
  • 1.Whip whites until stiff. Gradually whisk in sugar.
  • 2.Stir in yolks and flour.
  • 3.Pipe out fingers onto a greased and lined tray.
  • 4.Bake at 190 degrees C until crisp. Remove from oven and cool.
  • For the Pudding:
  • 1.Melt chocolate with water in a double boiler.
  • 2.Add sugar and butter.
  • 3.Beat well. Cook for five minutes.
  • 4.Remove from heat.
  • 5.Add yolks.
  • 6.Fold in whipped whites along with walnuts.
  • 7.Stir in coffee, rum and crushed sponge fingers.
  • 8.Spoon into a serving bowl.
  • 9.Chill and serve decorated with whipped and chocolate.
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