Walnut Fudge Recipe

Add Review
Walnut Fudge
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A smooth and velvety fudge with the crunch of walnuts.

Ingredients of Walnut Fudge

  • 400 gm condensed milk
  • 2 Tbsp cocoa powder
  • 1/2 tsp vanilla essence
  • 2 Tbsp butter
  • 1/2 cup chopped walnuts
  • A greased plate to set the fudge

How to Make Walnut Fudge

  • 1.Place the condensed milk, cocoa, vanilla and butter in a pan and mix well.
  • 2.Place the pan over high heat and cook, stirring all the time.
  • 3.Cook till a soft ball consistency - a blob of it dropped in a cup of cold water, should set and spread.
  • 4.Take it off the heat and mix in the walnuts.
  • 5.Transfer immediately on to the greased plate, level smooth and leave to set. Cut into desired sized pieces when cool.
  • 6.If you want them shaped into squares or rounds, shape them when cool enough to handle, and set them in a greased plate to set.