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Barbecued Corn Recipe

Barbecued Corn
HOw to make Barbecued Corn

Grilled corn cobs brushed with a zesty mixture of butter, sweet lime, tabasco sauce and seasoning.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Barbecued Corn

  • 2 whole corns on the cob
  • Butter for the corn:
  • 150 gm soft butter
  • 1 tsp garlic minced
  • 1 tsp red chilli flakes
  • Juice of 1/2 a lime
  • 1 tsp parsley
  • Few dashes Tabasco sauce
  • Salt and pepper to taste
  • 1 green chilli chopped
  • Few sprigs coriander
  • Juice of 1/2 a sweet lime

How to Make Barbecued Corn

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1.
Pull out the husk off the corn and trim away the stem.
2.
Whip up the butter with all the ingredients.
3.
Grill the whole corn cobs on a charcoal grill/barbecue, rotating them carefully until well roasted all over.
4.
Season to taste with salt and pepper and brush generously with the flavored butter.
5.
Serve the barbecued corn hot!
5
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