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Thandai Recipe
How To Make Thandai
Thandai Recipe: A mix of melon seeds, rose water and rose petals, this summer cooler is undeniably delicious!
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings1
- Easy
Ingredients of Thandai
- 10 Green cardamoms - seeds
- 1 1/2 tsp fennel seeds
- 1/2 tsp black peppercorns
- 1/2 tsp coriander seeds
- 1 tsp melon/sunflower seeds
- 50 gram skinned almonds
- 5 tbsp sugar
- 3 tbsp rose petals
- 2 tbsp rose water
- 750 ml milk
How to Make Thandai
HideShow Media1.
Roast spices lightly on a tawa.
2.
Soak all ingredients except milk in enough water to cover.
3.
Set aside for 2 hours. Grind into a fine paste.
4.
Mix with milk.
5.
Strain liquid through muslin.
6.
Decorate with rose petals and serve chilled.