
Street Food of India: Aloo Shakarkandhi chaat is also one such delicious street food item which is a winter favourite street-style recipe.

We found the classic Kolkata-style phuchka recipe for your street food cravings. Try it at home today.

This bhindi recipe induces a heavy dose of nostalgia as we eat it, every time. Famous YouTube Chef Sahil Makhija gives an interesting twist to the regular bhindi masala.

The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al.

Kashmiri Kabargah Recipe: Kabargah is basically Kashmiri-style mutton/lamb chop, cooked in milk, spices and ghee. A perfect kabargah should be soft and juicy from inside and crispy from outside.

A deep-fried rectangular paratha with a stuffing of egg or keema within, Mughlai paratha is served with potato curry, chutney, onion and cucumber salad by the side.

Pav, the staple bread of Mumbai, was first introduced by the Portuguese, who were residing in Goa. It is derived from their comfort food 'pao', a soft and fluffy dinner roll.

Unique recipe: Here we have an Indian-style sabzi or curry made with baby corns as the main ingredient! Watch the NDTV Food recipe video and you'll see how easy it is to make.

Although, chicken and mutton dishes are more popular in Punjab when it comes to non-vegetarian food, this Amritsari macchi is no less when it comes to Amritsari cuisine, specifically.

The white potato dish has a mild flavour of spices that would work well with traditional Indian puri or as a side dish with regular meals like dal rice.