From beaches that smell of fried chillies to midnight lanes perfumed with kebabs, Mumbai's street food is not just about hunger-it is the city's heartbeat, plated one pav at a time.

Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.

This new Twitter thread captures the best of local cuisines from all over the world. Take a look at the comments and reactions!

So here is my own list, prepared after trekking to more eateries than I care to remember, in pursuit of that one great meal.

Local people believe that consuming this traditional sauce, prepared using red soil, can increase iron levels in the body.

Sachin Tendulkar's recent travels to Goa have us all hooked and we can't help but wish we were travelling and eating with him too!

India's most iconic comfort foods begin their journey in one state's fertile plains - a place that transformed the nation's plate.

Jonty Rhodes recently took to Instagram to share his foodie dilemma in Bangalore. He seemed to have been spoilt for choice when it comes to eating out in the city.

If you are planning to visit Amritsar anytime soon and would like to taste the local cuisine and enjoy the pulse of the city, here are 5 iconic eateries that are sure to make your ...

Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a ...