Bhaat
Amdavadi Khatta Meetha Bhaat Recipe - A Sweet-N-Sour Rice Preparation From GujaratA sweet-n-sour rice preparation from the meandering, busy Manek Chowk street food market of Ahmedabad, our all-vegetarian khatta meetha bhaat is well worth a trip-both to Gujarati city and to your kitchen!
- How To Make Yummy Maharashtrian Phodnicha Bhaat At Home (Quick Recipe Inside)
Phodnicha Bhaat is an easy way to transform leftover rice into something delicious. Check out this Maharashtrian recipe below.
- Watch: Ditch Regular Rice, Surprise Your Family With This Delish Maharashtrian Masala Bhaat Instead
One of the most characteristic features of masala bhaat is the special spice-mix it is tossed in.
- Metkut + Rice + Ghee = Ultimate Comfort Meal! How To Make Maharashtrian Metkut Bhaat
Maharashtrian Recipes: This flavourful Metkut Bhaat might just become your go-to comfort meal. Find out how you can easily prepare it at home.
- Kolambi Bhaat: An Authentic Prawn-Rice Recipe For Sea-Food Lovers
Trust us or not, if you are a seafood lover, this recipe is the one you must try! We are sure this recipe will get you hooked.
- Tendli Bhaat: A Delicious One-Pot Rice Dish from Maharashtra
But have you experienced the sheer delight of a Maharashtrian thali?
- Enjoy The Goodness Of Moong Sprouts With Rice - Try Maharashtrian Moogacha Bhaat
Maharashtrian Rice Recipe: This delicious moogacha bhaat comes with many health benefits. Check out our easy recipe below.
- Bengali Wedding Ritual: The Final Send Off Feast for the Bride and Groom
The wedding season has finally arrived. Indian weddings are both elaborate and diverse.Aiburo Bhaat is a sort of a send off meal arranged by the families of both the bride and the groom.
- Onam 2021 Special: Make This Delicious Kesari Bhaat This Season To Enjoy With Your Family
Onam 2021: Give a sweet and rich taste to your Onam celebrations with this delicious kesari bhaat and indulge.
- How Daal Bhaat Weaves Itself into the Heart of Indian Food Memories
which is why I have had mine ready for as long as I can remember - dal (a mix of moong and arhar) with a simple jeera tadka (tempering), bhaat (Bengal rice only), duku ko ...
