Cancer risks

In order to reduce the risk of developing cancer, a person should eat more than 10 portions of green leafy vegetables and fruits a day, suggest a recent study.

According to a new study, sedentary lifestyle, unhealthy diet, drinking, smoking, etc can increase risk of colorectal cancer or colon cancer.

Fast food that come packed in greaseproof paper may lead to developmental problems in children and an increased risk of cancer.

A diet rich in tomatoes may help protect at-risk postmenopausal women from breast cancer, according to a new research.Breast cancer risk rises in postmenopausal women as their body mass index climbs. The new study found ...

The $44 billion palm oil industry, under pressure in Europe after authorities listed the edible oil as a cancer risk, has found a vocal ally in the food sector: the maker of Nutella.

A new study shed light on the discovery of two gene variations that has influenced increased risk of gall bladder cancer amongst Indians.

According to a new report bythe American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF), drinking just one glass of wine or other alcoholic drinks a day can increase the risk ...

The rate of breast cancer is expanding, and this has much to do with unhealthy lifestyle habits. So how do we bring about breast cancer prevention?

Celery is an excellent source of antioxidants and healthy enzymes. It is loaded with compounds that can help a great deal in preventing the risk of cancer.

The researchers believe that eating more fibre-rich foods may lessen breast cancer risk partly by helping to reduce high estrogen levels in the blood.