Carrots are far more than a background ingredient. Their variety influences flavour, texture and appearance in ways that directly affect everyday cooking.
Whether it's the scrumptious mixed veg, the aromatic carrot pulao, or the indulgent carrot halwa, these versatile roots are game-changers.
Carrot Recipes- The smell of grated carrot cooking in condensed milk and pure ghee lingers in many North Indian homes and marks the beginning of a chilly winter, and the carrot season. Gorgeous red coloured ...
Warm yourself up this winter with the recipe of this immunity-boosting and delicious carrot soup.
Of course, we have heard about how good a carrot is for our bodily health, including eyes and hair; but the fact that it is a great skin booster is something unheard of.
Carrots belong to the family of root vegetables and even though we commonly see and use only red and orange carrots they are available in black, purple, yellow and white colours too.
It's the best time to enjoy fresh and seasonal carrots and as much as we love the crunchiness of carrots in our salads, we cannot wait to feast on some exciting carrot desserts this winter.
Vibrant and refreshing, carrot and ginger juice is more than just a pretty blend. From boosting vision to supporting blood sugar control, here is why this simple drink deserves a spot in your daily routine.
Fitness trainer Yasmin Karachiwala’s savoury snack idea of carrot fries is a winner for us.
Say hello to baby carrots! Snacking on them could boost your skin health and overall wellness, according to new research.
