3. Carrot and Cashew Coleslaw Recipe by Chef Roopa GulatiColeslaw
is a creamy salad of sorts that is made with shredded cabbage or carrots. It pairs up brilliantly with breads, appetizers
and grilled mains. All you need is 20 odd minutes to master this fantastic recipe.
4. Lahori Special Gajrella From Gawal Mandi Recipe by Muhammad Ikram
This gorgeous dish that is unique to Pakistan's Gawal Mandi area will blow you away. Carrot shreds cooked in milk, khoya
and green cardamom powder create a delectable and unique experience.
5. Carrot Pickle Recipe by Chef Niru Gupta