Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s.
A year after Maggi made a comeback following a ban of eight months, Nestle India is looking to consolidate its leadership position in the noodles segment, and re-grow the overall category that has shrunk due ...
Scurvy, a disease historically associated with old-world sailors on long voyages, is making a surprise comeback in Australia, with health officials Tuesday revealing a rare spate of cases.
A recent viral tweet reminisced about picnics during school days. Here's why picnics and outdoor activities are gaining popularity across the world.
Healthy diet: With everyone looking for that one perfect solution to their health problems, many age-old, ancient foods came back in favour once again.
Ghee has made a comeback into the Indian kitchen in recent years, and what a spectacular comeback it has been. But is it better and healthier than butter? Let's find out.
Nick Saltmarsh of Hodmedod's shares his passion (and a recipe) for this ancient staple - plus an exclusive reader offer.I used to go off foraging when I was at school; the school food was not ...
The posset is a medieval drink that has made a comeback as a modern dessert. Is it Britain's best creamy pudding - and have you tried any versions other than lemon?The wonderfully named posset has ...
A feast fit for an Aztec king is making a comeback in Mexican restaurants serving some of the insect delicacies once relished by the country's ancient rulers.It's not Montezuma's revenge, but can you stomach it?From ...
Once the most unfashionable of coffee serves, filter coffee is making a comeback in trendy cafes and even Wetherspoons. Is it time to ditch the soy latte?Wetherspoon pubs and Britain's third-wave coffee shops don't have ...