Food Research

"For humans, the most common route of infection is the consumption of undercooked or raw meat sourced from infected livestock," the research further explains.

Have you ever wondered what is the science behind our food cravings?! A study states that the answer lies in our gut.

Did you know hot dogs could shorten healthy life by 36 minutes according to a latest study? Here are all the important findings from the study.

Researchers at the University of Colorado at Boulder studied the connection between a diet high in fats and sugars and heightened anxiety levels.

A fifth of respondents reported being so tired after work that they would fall asleep while making food.

Prehistoric ancestors ate a rich variety of plant-based foods during the Stone Age, say scientists who discovered a collection of 780,000-year-old edible plants in Israel.

There is a list of 30 food items that are being readied. The menu is being developed by the Defence Food Research Laboratory (DFRL) based in Mysore.

Eggs today are healthier, safer and more nutritious than they were 30 years ago because the feed given to hens has changed over the years, leading to less cholesterol and saturated fat in them, experts ...

Scientists in India have developed a low-fat version of ghee that cuts the cholesterol content.

Overall, the researchers found that parents had only slightly higher score on both measures of diet quality.