Food Writer
Josceline Dimbleby's Final Meal | Last BitesThe legendary food writer would be lulled by a musical luncheon.
- Book Review: 'The Flavour of Spice'
Celebrating spices in all its glory, noted food writer Marryam H Reshi in her book, 'The Flavour of Spice' embarks upon a delightful journey tracing their history as far back as possible.This book is a ...
- British Chef Cooks Tandoori Chicken In Oven, Nigella Lawson Approves
Celebrity British chef Sabrina Ghayour shared a photo of Tandoori chicken made in an oven, and food writer Nigella Lawson approved of it.
- A Conversation With Mallika Basu, Author Of 'Masala: Indian Cooking For Modern Living'
Indian-origin food writer Mallika Basu is in the country for the national launch of her book 'Masala: Indian Cooking for Modern Living' (Bloomsbury, 31 May 2018). NDTV Food caught up with her for a chat ...
- Anissa Helou's last supper | Last Bites
Lebanese food writer Anissa Helou would seek out her homeland's flavours for a tranquil exitMy last bite would be something that I had eaten at the beginning of my life, too. I like the idea ...
- Life Was a Bowl of Cherries: Prue Leith's Final Meal
The novelist, food writer and restaurateur goes out with a bang at a family barbecue with plenty of meat, wine and larks.
- From a Vegan Cook, Gravy for the Holidays and Beyond
The perfect gravy, I decided a couple of years ago, might actually be less condiment and more centerpiece: substantial enough to preclude the need for a central hunk of sustenance and built around ingredients that ...
- Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other ...
- Twitter LOLs At Nigella Lawson For Calling Dhaniya Chutney 'Coriander And Jalapeno Salsa'
Indians and other desis on Twitter couldn't help but guffaw at Nigella Lawson's choice of words to refer to something as quintessential to our own cuisine as green chutney.
- Persian Jewelled Rice Recipe
Anissa Helou, the food writer and cook, makes a regal rice dish fit for a special occasion.Serves 4-6basmati rice 500g sea saltvegetable oil 125ml carrots 750g, peeled and cut into julienne sticks granulated sugar 90gsaffron ...
