Harmful bacteria

Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.

The researchers found that not only can harmful bacteria survive in dry foods, like cookie and cracker sandwiches, but they can also live for long periods of time.

Cross-contamination happens when harmful bacteria, viruses, allergens, or other unsafe substances are transferred from one surface or food item to another.

If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.

Food poisoning is caused primarily by improper and unhygienic handling of food, which can breed and spread harmful bacteria.

Our immune system is quite powerful but it needs little help which can be provided in the form of these anti-bacterial and anti-microbial foods that fight off the harmful bacteria naturally.

Under certain conditions, watermelon can become a carrier of harmful bacteria or chemicals, turning dangerous for consumption.

New Zealand dairy giant Fonterra apologized to its Chinese customers after potentially harmful bacteria were detected in some of the company's products.The CEO of the world's top exporter of dairy products offered the apology at ...

Lactose fermenting bacteria present in yogurt reduces inflammation triggered by harmful bacteria, which may have protective effects

Food poisoning is one of the most common conditions during this season where harmful bacteria and viruses start to breed on the food, if not prepared or stored in a hygienic way.