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'Indian Version' - 20 New Result(s)
  • Salmon from Norway comes to India with 'Desi' Twist
    Salmon from Norway comes to India with 'Desi' Twist

    Sea food lovers are in for good news as they can now relish salmon, native to tributaries of North Atlantic and Pacific Ocean, in Indianised versions like 'Amritsari Tawa Salmon' and 'Bengali yogurt mustard Salmon'.

  • Love Kadhi-Chawal? Try This Tempting South Indian Version Of Kadhi-Chawal
    Love Kadhi-Chawal? Try This Tempting South Indian Version Of Kadhi-Chawal

    While it is said to have its origin in a Rajasthani kitchen, kadhi is equally popular in Punjab, Maharashtra, Gujarat, Madhya Pradesh and southern regions of India.

  • Nepalese Piro Aloo : A Spicier Version of Indian Dum Aloo You Should Try Today
    Nepalese Piro Aloo : A Spicier Version of Indian Dum Aloo You Should Try Today

    Nepalese Piro Aloo, also called as Aloo Sadeko is almost like Indian dum aloo but way spicier than it.

  • Indian Cooking Tips: How To Make Thengai Poli - The South Indian Cousin Of Puran Poli (See Recipe)
    Indian Cooking Tips: How To Make Thengai Poli - The South Indian Cousin Of Puran Poli (See Recipe)

    Indian Cooking Tips: Thengai Poli is a decadent south Indian dessert combining coconut and jaggery!

  • Indian Cooking Tips: How To Make Omapodi - A South Indian Snack To Tingle Your Taste Buds
    Indian Cooking Tips: How To Make Omapodi - A South Indian Snack To Tingle Your Taste Buds

    A crispy, crunchy noodle-like snack, omapodi is something you won't be able to resist after one bite!

  • How To Make Ashoka Halwa - The South Indian Version Of Comforting Moong Dal Halwa
    How To Make Ashoka Halwa - The South Indian Version Of Comforting Moong Dal Halwa

    Ashok halwa (or Asoka halwa) is a delicious dessert from Tamil Nadu that is made on special occasions.

  • How To Make Kerala-Style Upperi - A South Indian Version Of Delicious Shakarpare
    How To Make Kerala-Style Upperi - A South Indian Version Of Delicious Shakarpare

    Upperi is a local sweet dish from Kerala, prepared using banana, jaggery and a few other ingredients.

  • This Recipe Of Paneer Kofta Curry Made With Minimum Ingredients Will Fire Up Your Palate
    This Recipe Of Paneer Kofta Curry Made With Minimum Ingredients Will Fire Up Your Palate

    Want to make a kofta but don't have all the ingredients that you need? If not, then check out this yummy recipe of paneer kofta curry made with simple home ingredients.

  • How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals
    How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals

    Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.

  • Ganesh Chaturthi 2023 Special: Love Puran Poli? Try Its South Indian Version Obbattu
    Ganesh Chaturthi 2023 Special: Love Puran Poli? Try Its South Indian Version Obbattu

    At the very first glance, both puran poli and obbattu look the same. But if you dive in deep, there are some basic differences in the ingredients. Take a look.

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