Indian version

Sea food lovers are in for good news as they can now relish salmon, native to tributaries of North Atlantic and Pacific Ocean, in Indianised versions like 'Amritsari Tawa Salmon' and 'Bengali yogurt mustard Salmon'.

While it is said to have its origin in a Rajasthani kitchen, kadhi is equally popular in Punjab, Maharashtra, Gujarat, Madhya Pradesh and southern regions of India.

Nepalese Piro Aloo, also called as Aloo Sadeko is almost like Indian dum aloo but way spicier than it.

Indian Cooking Tips: Thengai Poli is a decadent south Indian dessert combining coconut and jaggery!

A crispy, crunchy noodle-like snack, omapodi is something you won't be able to resist after one bite!

Ashok halwa (or Asoka halwa) is a delicious dessert from Tamil Nadu that is made on special occasions.

Upperi is a local sweet dish from Kerala, prepared using banana, jaggery and a few other ingredients.

Pachadi Recipe: This delicious accompaniment is a staple in South Indian households and can instantly enhance the flavour of any dish.

Want to make a kofta but don't have all the ingredients that you need? If not, then check out this yummy recipe of paneer kofta curry made with simple home ingredients.

Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.