Mustard seeds

Vivek Singh, the Cinnamon Club exexutive chef, works his magic with this unsung spice heroBlack mustard seeds are extremely versatile, and one of the few spices that are commonly used across all regions of India. ...

Mustard seeds are one of the most common kitchen ingredients that we add to our food. These seeds can often be adulterated with argemone seeds.

A hit in the kitchen thanks to its pungent kick, mustard once lived in the medicine cabinet ...Mustard, and mustard seed, is an indispensable ingredient in any cook's larder. Whole, mercury-black mustard seeds, either dry ...

Whether you like it or you don't, it is hard to resist the pungent flavour and aroma of mustard. It can totally transform dull and boring dishes and give them an interesting kick.

This popular ingredient is widely used in a number of dishes for its flavour and medicinal properties. They come loaded with magnesium and are a good source of dietary fibres that improve digestion in the ...

Mustard oil, a common ingredient in the Indian kitchen, comes loaded with a host of health benefits, from treating a cold to boosting hair growth.

Enjoy a meal that's sharp and sweet.The recipe Spoon 160 ml of coconut cream into a shallow bowl. Add 2 tsp of ground coriander, 2 level tbsp of black mustard seeds and a grinding of ...

This chicken recipe posted on the NDTV Food's YouTube channel is made using an achaari marinade and spicy tadka. Other ingredients used in this snack recipe are kalonji, yellow mustard seeds, methi seeds, white pepper ...

Uppu urundai is a mildly-spiced steamed rice ball, tempered with mustard seeds, jeera seeds, chana and urad dal and curry leaves.

A dish highlighted by the spike of ginger and depth of basilThe recipePut 75g of cherry tomatoes in a blender or food processor. Tip a tablespoon of yellow mustard seeds into a shallow pan and ...