Pav bhaji recipe

Mira Kapoor took her father Vikram Rajput to try some delicious Pav Bhaji. Here are some Pav Bhaji recipes you can make too!

Pav Bhaji is one of those street foods that we can never get enough of. However, one can experiment and cook pav bhajis in various ways! Check them out inside.

Pav Bhaji Recipe: Are you looking for something unique to prepare for dinner? This green pav bhaji recipe is sure to impress your taste buds.

If you want to make something that's nutritious, tasty and delightful - try this healthy pav bhaji recipe. It will surely leave you asking for more!

Pav Bhaji is prepared from a mixture of different vegetables, and the abundant use of spices adds flavour to it.

Pav bhaji rava balls is the perfect snack to binge on weekends with friends and family or make for your next house party.

Though many brands offer ready-made pav bhaji masala, their authenticity can be uncertain. We'll guide you through the process of creating your very own homemade pav bhaji masala.

Pav bhaji is typically cooked in a big skillet. The steps of sauting, mashing, and combining the vegetables take a bit more time. But making the bhaji in a pressure cooker is much simpler.

Bhaji is a hearty mishmash of vegetables and rustic spices finished off with garnish of coriander leaves, a dollop of butter and a lemon wedge.

This Pav Bhaji recipe is served and presented in a fondue style, wherein you place the regular bhaji in a fondue pot and savour it by dipping in bite-sized toasted pavs!