This pav bhaji recipe is made with a slight twist!
Indian street food has got a massive fan-following, irrespective of age! Be it kids or adults, street food items like golgappas, papdi chaat, aloo chaat and pav bhaji are sure to make them all salivate. Do you also fancy street food but end up avoiding it due to its hygiene factor?! If yes, then we bring to you a delectable street food recipe that you can easily prepare at home with minimal effort and maximum hygiene. We're talking about pav bhaji, which is made with a slight twist! This pao bhaji recipe is served and presented in a fondue style, wherein you place the regular bhaji in a fondue pot and savour it by dipping in bite-sized toasted pavs!
(Also Read: Is Pav Bhaji Mumbai's Biggest Contribution to India's Eating Out Scene?)
The recipe of pav bhaji fondue has been shared by Ananya Banerjee, a popular YouTube chef and food vlogger, on her channel 'Chef Ananya Banerjee'. Once you have prepared the bhaji, add in grated cheese along with some milk to get a fondue-like consistency. Cut the pavs into bite-sized pieces and toast them to pair with this delight. You can make this fondue when you have friends coming over to your place and get ready to bag some compliments for your culinary skills.
Chef Tip: Just when you begin to melt and heat the butter in the pan, don't forget to add a little bit of oil along with it so that the butter doesn't end up burning.
Watch the recipe video of pav bhaji fondue here:
About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! A piping hot cup of adrak wali chai can make her day bright and shiny!