
South Indian food: Curious to explore delicacies from Tamil Nadu? Here's a selection of some of the most well-known and yummiest chicken dishes to add to your list.

The Centre on Thursday said that the entire country has now come under the National Food Security Act sway as Kerala and Tamil Nadu too have come on board.

There's no better place to explore Tamil Nadu's vast culinary repertoire than Chennai. It's impossible to draw up an exhaustive list of dishes but our list is a good starting point:

Coimbatore's famous roadside kalan and puttu to Kozhi Urandai (chicken meatballs), every nook and corner of Tamil Nadu has something to offer.

Madurai has long remained one of the cultural hotspots of Tamil Nadu

You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

Thogayal is a traditional delicacy from Tamil Nadu, which tends to resemble a chutney, but has a thicker consistency. Read on for details.

Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.

Roadside kaalan is a Coimbatore street food recipe made by using kaalan (mushrooms) along with cabbage and other aromatic spices.

Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens. Chettinad preparations tops the cuisine of Tamil Nadu. Here are our 13 best Chettinad recipes, simple and delicious.