Use of Cancer Causing Food Additive, Potassium Bromate Banned in India
The government today banned use of potassium bromate as a food additive following a CSE study that found its presence in bread causing cancer.
Preservatives, Flavouring Agents Can Cause Arteries To Harden, Leading To Heart Disorders: Study
Food additives enhance our eating experience but what we may not realise is that they harm our health at the same time.
Beware: 9 Dangerous Additives That May Be Lurking in The Food You Buy
The potential health risks of these chemical ingredients are amplified by the fact that no one knows what happens when they are all combined into the chemical cocktail.
This Cancerous Chemical is Being Commonly Used in Toothpastes
A new study carried out byNational Institute for Agricultural Research (INRA) in the United Kingdom shows that toothpastes and certain other food products contain an additive calledtitanium dioxide that may cause cancer.
What is Carrageenan? Is it Harmful?
An overused yet not-so-known additive used in many edible products, carrageenan might or might not be the best for your health. Find out here.
Weak Immune System? Stop Eating These Food That May Have Food Additives In Them
According to a study led by researchers from Michigan State University, common food additive that are found in many food products like frozen meat, crackers, cookies and fried foods may weaken our immune system against ...
84% Samples of Bread in Delhi Found to be Possibly Carcinogenic: Centre for Science and Environment
The question rests on the permitting additives that are otherwise banned in most countries across the globe
Soon, keep wine fine for longer
An additive may help curb a chemical reaction that causes wine to look, smell and taste funky, according to food scientists.Oxygen usually enters wine through the cork and interacts with metals, particularly iron, setting off ...
This Common Chemical in Chocolate & Chewing Gum is Harming Your Health
Along with tooth decay, chocolates and chewing gums may harm your intestine, suggests a new study.
Setting Standards: FSSAI Finalises 12,000 Regulations for Food Additives
Food Safety regulator FSSAI, has finalised 12,000 standards for food additives and ingredients in line with global safety standards Codex.
