Aditi Ahuja

The survey revealed that women's intake of added sugar may actually be more than that of men's.

There is a list of 30 food items that are being readied. The menu is being developed by the Defence Food Research Laboratory (DFRL) based in Mysore.

Indian scientists have developed a brand new variety of pumpkin, the 'Chhappan Bhog' pumpkin whose health benefits far exceed those of the ordinary.

Earlier studies said vegetables help in protecting men from prostate cancer. A study now claims that it will neither cure nor stop the disease.

The favourite question of caffeine addicts and coffee lovers has been answered, as scientists have found the formula to make the perfect espresso.

A new study, published in the journal 'Appetite', shows that parents make better food choices if they let their children snack, healthy or not.

Bhumi Pednekar says that she never thought of consulting dieticians or nutritionists. She swears by only one rule - eating simple home-cooked food.

A new study claims that meat is higher in a component of protein called sulfur amino acids, which may prove to be bad for the heart.

'Dark' kitchens are developing in India based on a delivery-only model with an aim to cater to the fast-growing consumer demand through food apps.

A new study finds a link between vegetables and cereals and the occurrence of memory loss along with heart disease or diabetes.