
Post Diwali Detox: The drink is made of tulsi (Holy basil) and ajwain (carom seeds) - both of which have extensive usage in traditional medical practice since ages.

Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.

We bring you a special concoction of two common kitchen spices, suggested by nutritionist Nmami Agarwal, for improved gut health.