Post Diwali Detox: The drink is made of tulsi (Holy basil) and ajwain (carom seeds) - both of which have extensive usage in traditional medical practice since ages.
We bring you a special concoction of two common kitchen spices, suggested by nutritionist Nmami Agarwal, for improved gut health.
Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.