Aloo bharta

Bored of eating the same old aloo ki sabzi? This recipe gives the mundane potatoes a spicy twist.

Referred to as tok dal or aam dal, raw mango dal makes for a classic meal during the hot afternoons in Bengal. It tastes the best when paired with rice and aloo chokha.

Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?

Looking for a delicious and easy lunch recipe? We have you covered. Try out these delicious bharta recipes.