"Eight Flavors: The Untold Story of American Cuisine," the first book from culinary historian Sarah Lohman. The book,traces the development of American food culture through eight flavors that have remained enduringly popular across multiple generations.
When the U.S. borders swung open to millions of diverse new migrants beginning in 1965, Americans probably couldn't have guessed that there would be a culinary upshot. But within a decade, they were chewing on ...
Celebrity chef Harpal Singh Sokhi is the ambassador for the brand in the country, and he will add his touch to the brand to please the Indian palate while staying true to its American heritage.
Batman and Wonderwoman, the Addams family and F.R.I.E.N.D.S. themed restaurants have opened during the recent months.
Fruit-flavoured sweet lassi is a common delicacy among Indians, but have you seen a lassi made with the popular chocolate Toblerone?!
While handing out the recipe, Chef Billy stated that the two trickiest parts of making this dish are poaching the eggs and preparing the hollandaise sauce.
Samosa Pasta Rolls, Paneer Bhurji Wrap, Tajin Makhane these are just some of the Indian-American fusion dishes the food blogger has been making!
The Tatanka street food truck serves wild rice, cornflour cakes and wild greens using local, organic ingredients. Its mission is to redefine American food.
Black Bean Recipes- Black bean, a cousin of the popular red kidney beans or rajma, can be used in a number of ways to dish our delicious treats. It is probably the most underrated ingredient ...
One may not be open to the idea of waking up and comfortably strolling inside a restaurants in pajamas, but Garage Inc. Restaurants expect you to do exactly that! Completely chilled out, lively, the eatery ...