No-oil Amritsari chole offers a similar flavour that you would expect from regular chole. It tastes just as good, and you won't even get to know that there was no oil added to the recipe.
Amritsari chole is a special kind of fiery delicacy made with boiled chole (white chickpea) tossed in a pool of rustic spices. This dish is indulgence overload.
Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.
Amritsar Kulchas are famous for their unique way of preparation. There's lot to learn about it than meets the eye. Here are some of the best places to relish them -
Amritsari dishes are known for their bold spices, rich and creamy textures, and an incomparable zing. Here are 7 must-try Amritsari dishes that you can devour on any given day.
North Indian Recipes: Amritsari Chole Bhature, Kashmiri Rogan Josh, Rajasthani Dal-Bati Churma, and Dilli ki Chaat are just a few delectable dishes that North-Indian cuisine has to offer. Rich aromatic gravies, spicy vegetable stir-fries, moist ...