Arhar dal is made using a blend of flavourful spices and typically contains onion and garlic, but did you know that this classic dal can be made without the addition of onions and garlic?
We bring you one basic arhar ki dal recipe that will help you put together a wholesome meal in just no time. Read on to know more.
Dahiwali toor dal has become a beloved dish in India and beyond, celebrated for its simplicity, nourishment, and undeniable taste.
Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.
Khichdi is the one desi meal we go to, in sickness and in health. Here are seven stellar khichdi recipes you'd love to try!
Sultani dal is a popular toor dal recipe from Lucknow that reflects the traditional Mughlai flavours, which are rich, fragrant and creamy.