It is one of the most important ingredients for preparing a delicious biryani. It has to be long and aromatic basmati rice!
Basanti Pulao recipe: Also known as Holud Pulao and Mishti Pulao, this golden rice is the highlight of Bengali festivals and special occasions.
Aromatic rice interspersed with subtle spices and juicy meat bits. This one-pot dish is an ideal addition to your party spread or dinner
Kashmiri pulao recipe: This recipe is quick and easy to make and can be enjoyed as is. Read on to know more.
Succulent pieces of paneer tossed with aromatic rice, paneer pulao spells indulgence. Read on to know more.