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Litti Chokha Recipe
How to make Litti Chokhaistock
About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of sattu along with spices like ajwain and kalonji. Served with Chokha made with mashed potatoes, this is a complete meal.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium
Ingredients of Litti Chokha
- For litti dough:
- 250 gms atta flour
- 5 gms salt
- Water (as required)
- 10 ml oil
- For filling:
- 50 gms sattu
- 10 gms salt
- 20 ml mustard oil
- 20 gram onion, chopped
- 2 gms kalonji seeds
- 2 gms ajwain
- 5 gms pickle
- For aloo chokha:
- 250 gms potatoes, boiled
- 10 gms coriander, chopped
- 5 gms chilli, chopped
- Salt (as required)
- 20 ml mustard oil
- 2 Whole red chilli
- For tomato and brinjal chokha:
- 100 gms tomatoes
- 150 gms brinjal
- 10 gms chilli, chopped
- 10 gms coriander, chopped
- 20 ml mustard oil
- 5 ml lemon juice
- 2 Whole red chilli
- 5 gms ginger, chopped
- 50 ml ghee
How to Make Litti Chokha
HideShow Media1.
To start with litti dough, put all the ingredients together and make dough. The dough should be tight. And keep it aside.
2.
For sattu mix, put sattu in a pan and rest other ingredients and mix well. Check the salt.
3.
Make a ball of atta dough and then hollow it from centre, put the sattu mix inside and close it nicely so that the stuffing doesn't come out. Keep aside.
4.
To start with chokha, chargrille tomato and brinjal, remove the skin. put it in a bowl and then pour rest of the ingredients. Mix it nicely and check the salt.
5.
Roast or bake the litti on an open fire or in oven till it is cooked well.
6.
Serve this dish along with a bowl of ghee.