About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of sattu along with spices like ajwain and kalonji. Served with Chokha made with mashed potatoes, this is a complete meal.
Ingredients of Litti Chokha
For litti dough:
250 gms atta flour
5 gms salt
Water (as required)
10 ml oil
For filling:
50 gms sattu
10 gms salt
20 ml mustard oil
20 gram onion, chopped
2 gms kalonji seeds
2 gms ajwain
5 gms pickle
For aloo chokha:
250 gms potatoes, boiled
10 gms coriander, chopped
5 gms chilli, chopped
Salt (as required)
20 ml mustard oil
2 Whole red chilli
For tomato and brinjal chokha:
100 gms tomatoes
150 gms brinjal
10 gms chilli, chopped
10 gms coriander, chopped
20 ml mustard oil
5 ml lemon juice
2 Whole red chilli
5 gms ginger, chopped
50 ml ghee
How to Make Litti Chokha
1.To start with litti dough, put all the ingredients together and make dough. The dough should be tight. And keep it aside.
2.For sattu mix, put sattu in a pan and rest other ingredients and mix well. Check the salt.
3.Make a ball of atta dough and then hollow it from centre, put the sattu mix inside and close it nicely so that the stuffing doesn't come out. Keep aside.
4.To start with chokha, chargrille tomato and brinjal, remove the skin. put it in a bowl and then pour rest of the ingredients. Mix it nicely and check the salt.
5.Roast or bake the litti on an open fire or in oven till it is cooked well.
