Moderate alcohol consumption may change the structure of the heart in ways that increases the risk of atrial fibrillation leading to a stroke, a study suggests.
A team of researchers fromHarvard TH Chan School of Public Health and the Duke University Medical Centre have found that moderate consumption of chocolate may belinked to a lower risk of developing atrial fibrillation (AF).
The researchers examined the relative importance of frequent drinking versus binge drinking for new-onset atrial fibrillation. The recent study was published in the journal EP Europace,
Women who happened to eat slightly more than the recommended daily amount of protein were significantly less likely to develop atrial fibrillation (AFib)
Irregular heartbeat -- also known as atrial fibrillation -- may lead to serious health issues like heart attacks, heart failure, chronic kidney disease and sudden cardiac death, finds a study. The researchers studied the associations ...
Atrial fibrillation (AF) is the most common type of heart condition where the heart beats at an abnormally fast rate. The exact cause of this condition remains unknown but a specific event or underlying condition ...
A new study has said that a diet that derives low amount of calories from healthy carbohydrates like whole grains, fruits and starchy vegetables may put you at a higher risk of developing atrial fibrillation ...
A new study has warned that cutting out carbs from your diet can result in heart rhythm disorders such as atrial fibrillation or (AFib), which is an indicator of serious heart complications.