Bajra is packed with warmth and nutrients, making it a perfect addition to your winter diet.
Bajra cheela is a humble dish that brings together tradition, taste, and nutrition in one wholesome bite. Check out our easy recipe and the benefits it gives.
Diabetes Diet Tips: A number of whole grains are used abundantly in Indian kitchens and a popular whole grain that Indians have always used is bajra, which belongs to the family of millets.
Bajra is a highly beneficial grain; it can be used to make many traditional dishes like roti, khichdi or porridge like this one here. Read on to find the recipe.
Gluten-free, diabetes-friendly, and tasty, this bajra paratha is perfect for the upcoming winter season.
Let's agree - making a perfectly round roti is not as easy as it seems. Making roti can be quite a task for the ones who just started out their cooking endeavor in the kitchen.
One thing that always works is giving the system a rest from the usual daily food ingredients aka gluten.
