
Bakarkhani is commonly prepared during Eid, weddings and other special occasions. It is most often enjoyed with a cup of tea, but it also pairs beautifully with meat dishes and rich gravies.

A video takes viewers inside a traditional Srinagar bakery, where a person shares his family's baking story and makes everything from lavasa to ghee roti.

The Mughals didn't just leave behind an array of meaty delicacies and decadent sweetmeats but a whole lot of fascinating breads like khameeri roti, and sheermal.

Lucknowi breads are prepared using a blend of traditional ingredients and techniques and are all unique in their own way.