Bedai is a fried poori made with whole wheat flour and stuffed with a flavourful masala of urad dal. The crispy stuffed poori paired with khatti meethi kaddu sabzi wins your heart in a heartbeat.
Bedmi Poori Recipe: Famous in Uttar Pradesh and parts of Delhi, hot and crispy bedmi poori can be a winner on your plate throughout the year.
Apart from the crispy ghevar, bedmi puri, aloo and Kheer are a few delicacies which are traditionally prepared on the Hariyali Teej day.
Aloo recipes: Till date, we cannot think of a vegetable that has come quite as close in terms of versatility. North Indian householdsknow exactly how to make the most of this tuber.