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How To Make Bedmi
About Bedmi Recipe: Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings12
Ingredients of Bedmi
- For the Filling:
- 1 cup dhuli urad dal (soaked in water for 3 hours)
- 1/8 tsp asafoetida
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/8 tsp black pepper, powdered
- For the Dough:
- 2 cups whole-wheat flour
- 1 tbsp water
- Oil (to deep fry)
How to Make BedmiHideShow Media
Mix the salt and oil into the flour.
Knead into a soft and pliable dough with water.
Cover the dough and rest for at least half an hour. Grind the lentils coarsely, and add the rest of the ingredients for the filling.
Shape into small rounds.
You will need to wet your palms off and on, to make sure that the filling does not stick to them.
Make walnut-sized smooth balls with the dough and flatten between your palms.
Take one round, and pinch and wet the edges all around.
Place a round of filling in the center. Bring the edges together and pinch to seal.
Flatten by pressing gently and roll into rounds.
Grease the surface of the rolling pin, if necessary.
Heat the oil till such time as a piece of dough tossed in comes up immediately.
Fry the bedvins in it over high heat, till golden on both sides.
Serve with Aloo ki sabzi.