While roti and bhakri might share the same tawa, their stories, textures and nutritional impact are vastly different.
Viral Video: A British woman shared a post about her tasting authentic pithla bhakri and onion bhaji for the first time in Maharashtra. Her honest review has received a lot of interest.
The celebrity nutritionist recently took to her Instagram handle to share a video on one of the best ways to include millets in our daily diet - and it is in form of rotla or ...
Pithla is usually paired with bhakri (flatbread) along with thecha (a green chilli relish). Pithala is cooked until it reaches a semisolid and luscious consistency.
Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Jowar is a staple source of nutrition in areas that ...
Malaika Arora shared some pictures on her Instagram page, giving us a peak into what the actor eats on sets. Her healthy meals will give you inspiration for the holidays!
Protein-Rich Desi Recipe: The zunka or jhunka is a dish that is popular in the western states of Maharashtra and Goa as well as the neighbouring South Indian state of Karnataka.
Rujuta Diwekar shared a post on her Instagram account talking about the delicious jowar bhakri and danyachi. The meal is popularly consumed in the state of Maharashtra along with some other parts of the country ...
Green chilli-garlic chutney: The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander.
Malaika Arora believes in keeping a balance between health and taste in her meals. Here recent Instagram story is a proof of that. Read on to know more.