Since bitter foods are thought of as cleansing and important to boosting metabolism in many regional food traditions, they are mandatorily included in traditional meals.
Do you find karela (bitter gourd), amla (Indian gooseberry) and methi (fenugreek leaves) to be exceptionally bitter? If yes, then your genes may be responsible for this. According to a new study, a specific gene ...
It is a common knowledge that diabetics are often asked to steer clear of sugary foods, for it may have cause your blood sugar levels to rise. What many do not know that loading up ...
A team of researchers from University of California and Chinese Academy of Agricultural Sciences have found a certain compound present in fruits and veggies like pumpkin, watermelon and cucumber that may help treat cancer and ...
as per the recent finding by the National Institute for Physiological Sciences in Japan, food tastes sweeter when we are starving, but bitter food also becomes more tolerable.
Happy Vishu 2020: Vishu is Malayali New Year, which is celebrated by Hindus in the Indian states of Kerala and coastal Karnataka.