Bladder
Gall Bladder Cancer: Scientists Identify Gene Variants Causing its RiskA new study shed light on the discovery of two gene variations that has influenced increased risk of gall bladder cancer amongst Indians.
- Low Vitamin D Levels May up Bladder Cancer Risk
Individuals with Vitamin D deficiency can be at an increased risk of developing bladder cancer, a study has warned.
- Fruits, Vegetables May Lower Women's Bladder Cancer Risk
Researchers in the United States say their studies suggest that greater consumption of fruits and vegetables may reduce the risk of developing invasive bladder cancer in women.Researchers at the University of Hawaii described in the ...
- 4 Foods That May Help Control UTI
Infection in any part of the tract is Urinary Tract Infection or UTI however it is a term commonly used for infection in the lower tract i.e. the bladder and urethra. Women are more prone ...
- This Popular Chinese Herb May Not be as Healthy as You Think
Health experts have warned against the supplements made with Ginseng, a popular Chinese herb, due to the possible side effects associated with it.
- Less Water Intake May Cause Cystitis in Women
The lack of thirst or the lesser urge to drink water in winter can lead to major health problems like cystitis or urinary tract infection, especially in women, doctors say. Cystitis is the inflammation of ...
- Giant Prawns can Protect Us from a Deadly Parasitic Disease: Study
Freshwater prawns can help prevent the spread of schistosomiasis, a potentially deadly parasitic disease that can cause anaemia, stunted growth, infertility, liver failure, bladder cancer and lasting cognitive impairment, according to a new study.
- Obesity May Cause Eight More Types of Cancer: Study
Are you overweight and obese? Be warned, as you may be at an increased risk of developing eight more forms of cancer, including stomach, liver, gall bladder, pancreas, ovary, meningioma - a type of brain ...
- Milk, Dairy May Cut Risk Of Chronic Diseases Like Diabetes, Poor Heart Health: Study
The following study reviewed global scientific literature on the role of dairy products in health and in the prevention of chronic diseases including cardiovascular, metabolic syndrome, colon or bladder cancer, and type 2 diabetes.
