Blending

By being mindful of what you blend and grind and making a few adjustments to your diet, you can minimise nutrient loss and enjoy the benefits of these food processing methods.

From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how ...

Classic Indian Masalas: These traditional spice blends are an important part of the regional cuisines they belong to. Find out more about them below.

Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.

If you are new to whisky, here is an important distinction to remember that will help you stand out in any conversation about the spirit.

People in Finland drink the most coffee in the world and have now launched an AI-generated coffee blend.

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.

Juice or blend, whatever it is that you may decide, it is imperative to prep your greens first.

Chaat Masala complements every dish from aloo tikki to fruits. Read on to know what makes this spice blend so special!

In 2009, when he released Bourye, his oddball blend of bourbon and rye whiskeys, David Perkins, the founder of High West Distillery in Utah, decided to protect his ownership of the term even though, he ...