Boiled potatoes recipes: Boiled potatoes are said to be much healthier with starch removed. We have some evergreen Indian recipes for you to try with boiled potatoes.
Next time you are out of boiled potatoes and also strapped of time, use these smart hacks to boil potatoes in half the time or even less!
There are a few hacks in which you can peel boiled potatoes that are not only quick but are also hassle-free.
The Bengali word 'jhal' means spicy (hot) and 'muri' means puffed rice or what we call 'murmura'. It is basically murmura mixed with spices, boiled potatoes, oil, onion, chanachur (Bengali version of sev) etc.
Chotpoti, which literally means spicy or as we say in Hindi 'chatpata', is a quintessential Bengali street food, made with sprouts, boiled potato, tamarind and some spices.
You may either add potato dosa to your quick breakfast menu list or pair with your evening cup of tea to satiate your cravings.
Awadhi biryani that evolved in Kolkata in the 19th century differs from others because it contains boiled potatoes along with rice and gosht (mutton).
You don't fast to please God. Eating the type of food that purifies the body is fasting. We fast to give some rest to our stomach, liver and other internal organs. People keep eating boiled ...
Palak paratha is all you need to treat yourself and your family to a full-of-health meal for breakfast. This iron-rich food is brimming with health benefiting properties.
Some of the ingredients you need for making appe kachori include boiled potatoes, rice flour, green chilies, ginger, red chilli powder, cumin powder, ajwain etc.