Boiled potatoes recipes: Boiled potatoes are said to be much healthier with starch removed. We have some evergreen Indian recipes for you to try with boiled potatoes.
Next time you are out of boiled potatoes and also strapped of time, use these smart hacks to boil potatoes in half the time or even less!
There are a few hacks in which you can peel boiled potatoes that are not only quick but are also hassle-free.
The Bengali word 'jhal' means spicy (hot) and 'muri' means puffed rice or what we call 'murmura'. It is basically murmura mixed with spices, boiled potatoes, oil, onion, chanachur (Bengali version of sev) etc.
Chotpoti, which literally means spicy or as we say in Hindi 'chatpata', is a quintessential Bengali street food, made with sprouts, boiled potato, tamarind and some spices.
A viral video of a home chef cooking mashed potatoes by boiling potato chips has disgusted the internet. Here's the correct way to make them!
Aloo Recipe: Chunky boiled potatoes, coated with a spicy masala-mix, makes for a delicious sabzi to pair with chapatti and dal-chawal
You may either add potato dosa to your quick breakfast menu list or pair with your evening cup of tea to satiate your cravings.
A delicious, seasonal Malvani preparation using fine, dried prawns, combining them with brinjal and potato, this spicy bhaji is packed with flavour and texture.
Awadhi biryani that evolved in Kolkata in the 19th century differs from others because it contains boiled potatoes along with rice and gosht (mutton).