Priyanka Chopra's recent mention of bun maska has revived love for Cafe Niloufer's classic Hyderabad pairing.
The story of Irani cafes in Hyderabad begins in the late 1800s, when Persian immigrants arrived in the city. They brought with them a love for tea and a flair for hospitality.
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
