Cooking With Edible Camphor: Try These Interesting Recipes Using Edible Camphor
Edible Camphor Recipe: Karpooram in Tamil (Karpooora in Kannada) or Kapoor in Hindi, camphor has not just been an essential item in religious rituals but also a flavouring agent across India.
5 Unique Culinary Uses Of Edible Camphor To Add To Your Diet
Edible camphor is used to enhance the taste and flavour of various sweets and desserts, especially in South India. It is not only used for flavouring a dish, but also known for its medicinal properties.
8 Incredible Benefits of Camphor: Pain Killer, Sleep Inducer and More
Camphor is a combustible, translucent white solid which has a piquant smell and sour taste. Here are some skin, hair and health benefits of camphor.