We bring some super easy tips that will help you avoid the common mistakes we do while storing 'chai patti'
A food blogger gave us a glimpse behind the mechanised process of how tea leaves are manufactured in Assam. Assam is home to some of the best tea gardens in the country.
Making a puff is way easier than making dough for a samosa. The puff usually has a flaky texture from the outside and is stuffed with various fillings.