The white color of milk is one of its most distinctive properties. Ever wondered why Milk is white? It has the same scientific reason as the color white but its chemical compounds too contribute in ...
Re-using cooking oil may change its chemical compound, consequently making it more harmful for the body. How safe is this practice, and can this oil really be re-used? Read on as we deep-dive to find ...
Purines are known to be chemical compounds that are widely found in every cell of the human body and in various other plant and animal-based foods. They are broken down into uric acid during digestion ...
According to a recent study, pregnant women drinking from plastic water bottles could be driving up their risk of having obese babies.
A recent study done by researchers from the University of Granada (UGR) in Spain states that frying vegetables in Extra Virgin Olive Oil (EVOO) improves the chemical compounds present in the them.
As they struggle to deal with more extreme weather, a range of food crops are generating more of chemical compounds that can cause health problems for people.
the difference between turmeric and curcumin
Considering all the positives that onion has, what could possibly go wrong? It is believed that peeled onions shouldn't be stored or refrigerated.
We suggest some amazing onion benefits for skin and onion benefits for hair that will convince you to start using them right now.
Known as 'posto' in Bengali, Poppy seed is a very important part of traditional delicacies of the cuisine.