
They were also given aprons, chef hats, and gloves before entering the chocolate-making area.

The wonderful thing about making chocolates at home is that you can experiment with flavours that don't exist. Think wasabi with chocolate or floral bars.

Happy World Chocolate Day! Do you know how this favourite treat of ours is actually made? Read on to know more about the journey of chocolate - from bean to bar!

In the now-viral video, we see the chef tempering and mixing chocolate before pouring it into a bunny-shaped mould. Many Instagram users were left amazed.

Good food can bring strangers to a table. But in Palmar Grande, a town in the Dominican Republic, it's doing something even more powerful: It's creating social and economic change.

As much as we love relishing this chocolate, it is heavily-priced and is made using unhealthy ingredients. Here's how you can make a healthy version of it at home.

Cold Hot Chocolate Recipe: The recipe video shows exactly how you should be making it to treat yourself with the icy cold and frothy chocolate milk drink.

Those delicate swirls on hand-dipped chocolates may not look meaningful, but their purpose varies widely, often blending craftsmanship with a chocolatier's own style.

Digvijay Singh founded Saraam, a chocolate brand using indigenous Indian fruits during Covid lockdown.

It's the most wonderful time of the year, and what better way to get into the Christmas spirit than by donning your favourite red (or green) sweater and treating yourself to a decadent cup of ...